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Seafood Handbook, The Editors of Seafood Business | 2009 | US
The Seafood Handbook is a well-illustrated and easy-to-read guide of 210 species of seafood in North America, and is a great resource for buyers of seafood, or even your everyday seafood fanatic....
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The Evolution of Larousse Gastronomique
The most renowned encyclopedia of food, the Larousse Gastronomique, has just appeared in its fourth English edition. Attractively presented with a bronze cover and black slipcase, it's the latest in a...
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Year-end Countdown: Food Writing, Food Guides, and Famous Names
In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and...
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The Visual Food Lover’s Guide, QA International | 2009 | US
An enjoyable book containing an impressive range of information about common and exotic ingredients, including many pictures and nutritional information. It's suitable for people who already know a bit...
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Penguin’s “Great Food” series (4 reviews)
Penguin Books has released a set of 20 books of writings by authors who penned their food wisdom anywhere between 400 and 20 years ago. Slim paperbacks with pretty covers, the GREAT FOOD series is a...
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Penguin’s “Great Food” series (4 more reviews)
This is the second feature article about the Great Food series from Penguin Books. This article reviews books by Claudia Roden, Dr A.W. Chase, Alexis Soyer and Colonel Wyvern. Slim paperbacks with...
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